COVID-19
Canadian food workers risk their lives every day to keep food on our tables. They need your help.
Supported By
The Agriculture Union – PSAC represents Federal food inspectors who work to ensure the food we eat is safe.
The Public Service Alliance of Canada represents more than 200,000 workers in every province and territory in Canada and in locations around the world.
“What concerns me most is that people will be forced into these environments when they don't feel comfortable working in the slaughter establishments where there's a threat of COVID-19.”
— Fabian Murphy, Agriculture Union President
“We are learning that the safety of these food production workers is being set aside, left in the hands of companies that care little about the welfare of its employees and others who work in their plants.”
— Invisible Heroes Campaign